BESTSELLERS

BLEND
Chardonnay, Auxerrois and 15% reserve wine

VINIFICATION
15 months sur lattes - Brut - BelBul

TASTING NOTES
An explosion of fine bubbles with aromas of stone fruit, citrus and grapefruit. A fresh attack on the palate that transitions to a broader structure.

FOOD PAIRING
Perfect as an aperitif or as an accompaniment to shellfish, goat's cheese and dishes with green herbs, citrus, cucumber and green apple.

BLEND
Chardonnay, Pinot Noir and 30% reserve wine, aged in wood

VINIFICATION
30 months sur lattes - Brut - BelBul

TASTING NOTES
The nose reveals a delicate citrus note intertwined with ripe stone fruit. On the palate, aromas of vanilla and tropical fruit are released.

FOOD PAIRING
A gourmet sparkling wine, best served as an aperitif with appetisers, but also suitable as a starter wine with a first course. Pairs well with smoked fish, oysters au gratin, grilled scallops, roast turkey, slightly bitter vegetables such as chicory or asparagus, and mature and salty cheeses.

BLEND
Chardonnay, Auxerrois, Pinot Noir & Pinot Meunier

VINTAGE
2024

TASTING NOTES
A fresh, fruity and aromatic wine. You will find aromas of white stone fruit, complemented by exotic and floral notes. Its acidity and slightly coating flavour make this wine juicy on the palate.

FOOD PAIRING
Versatile as an aperitif, with cold dishes and light preparations with asparagus, tomatoes, shellfish, North Sea fish and poultry.

BLEND
Chardonnay, apples and organic elderflower

VINIFICATION
15 months sur lattes

TASTING NOTES
An atypical sparkling wine. Refreshing, fruity and slightly sweet. The nose reveals floral notes and soft exotic fruit, derived from the elderflower. On the palate, juicy fruit and freshness dominate.

FOOD PAIRING
Ideal with desserts featuring fresh fruit, panna cotta, creamy or white mould cheeses. Also delicious on its own as an aperitif, or in a cocktail, Zientje is surprisingly juicy!