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BOTANICALS Herbs and flowers gathered in the vineyard: purple cornflower, chamomile, yarrow, poppy & juniper. VINIFICATION The wine distillate blended with the gin is an eau de vie that has been aged for 6 years in French oak barrels. SERVING TIP • Large wine glass with ice cubes • 5cl Rouge Noir Gin • 10cl Fever Tree Indian Tonic • Finish with dried lime and purple cornflower
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