BOTANICALS
Herbs and flowers gathered in the vineyard: purple cornflower, chamomile, yarrow, poppy & juniper.
VINIFICATION
The wine distillate blended with the gin is an eau de vie that has been aged for 6 years in French oak barrels.
SERVING TIP
• Large wine glass with ice cubes
• 5cl Rouge Noir Gin
• 10cl Fever Tree Indian Tonic
• Finish with dried lime and purple cornflower