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Discover the white wines of Entre-Deux-Monts.
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Pinot La Douve
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Pinot La Douve 2023
€ 15,50
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Pinot La Douve
Pinot La Douve 2023
€ 15,50

BLEND
Pinot Gris, Pinot Noir & Pinot Meunier

VINTAGE
2023

TASTING NOTES
This wine is characterised by its fresh structure and pleasant acidity. An elegant wine with recognisable aromas of apricot, peach, pear and yellow flowers.

FOOD PAIRING
Pairs perfectly with fresh salads, mussels, vegetarian and fish dishes with asparagus or apple, but also with classics such as vol-au-vent.

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Molenberg Collection Héritage 2022
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Molenberg 2024, Collection Héritage
€ 24,50
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Molenberg Collection Héritage 2022
Molenberg 2024, Collection Héritage
€ 24,50

BLEND
Pinot Noir and Chardonnay - Aged in stainless steel, French and Belgian oak.

VINTAGE
2024

TASTING NOTES
A beautiful balance between noble wood notes and fresh, ripe fruit.

FOOD PAIRING
This wine calls for dishes with sufficient acidity and complexity, but at the same time also roasted and toasted notes. Suitable ingredients are poultry and white meat, white North Sea fish, chicory, beetroot, mushrooms and hop shoots.

 

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Chardonnay 2021
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Chardonnay 2024
€ 17,00
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Chardonnay 2021
Chardonnay 2024
€ 17,00

BLEND
100% Chardonnay - aged for 12 months in French oak

VINTAGE
2024

TASTING NOTES
The nose reveals exotic fruit and citrus, with subtle woody notes and a floral touch. Elegant and refined on the palate, with aromas of stone fruit and nuts, accompanied by delicate acidity.

FOOD PAIRING
Pairs well with roasted, smoked or grilled poultry and white meat dishes, white North Sea fish or ingredients with an earthy touch such as chicory, beetroot, celeriac or mushrooms.

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Quatre Cépages
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Quatre Cépages 2025
€ 13,75
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Quatre Cépages
Quatre Cépages 2025
€ 13,75

BLEND
Chardonnay, Auxerrois, Pinot Noir & Pinot Meunier

VINTAGE
2025

TASTING NOTES
A fresh, fruity and aromatic wine. You will find aromas of white stone fruit, complemented by exotic and floral notes. Its acidity and slightly coating flavour make this wine juicy on the palate.

FOOD PAIRING
Versatile as an aperitif, with cold dishes and light preparations with asparagus, tomatoes, shellfish, North Sea fish and poultry.

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