BELBUL

BLEND
50% Pinot Noir and 50% Chardonnay

VINIFICATION
48 months sur lattes - Extra Brut - BelBul

TASTING NOTES
Aromas of red fruits from the Pinot Noir, followed by fresh grapefruit aromas from the Chardonnay. The long bottle ageing supports the complexity with brioche aromas.

FOOD PAIRING
An excellent accompaniment to refined, gourmet appetisers or dishes. This sparkling wine has a high flavour intensity to accompany complex dishes with finesse such as lobster, refined tartare preparations with langoustine or scallops, butter sauces with sufficient acidity, dried fruit.

BLEND
Chardonnay, Pinot Noir and 30% reserve wine, aged in wood

VINIFICATION
30 months sur lattes - Brut - BelBul

TASTING NOTES
The nose reveals a delicate citrus note intertwined with ripe stone fruit. On the palate, aromas of vanilla and tropical fruit are released.

FOOD PAIRING
A gourmet sparkling wine, best served as an aperitif with appetisers, but also suitable as a starter wine with a first course. Pairs well with smoked fish, oysters au gratin, grilled scallops, roast turkey, slightly bitter vegetables such as chicory or asparagus, and mature and salty cheeses.

BLEND
100% Chardonnay, 30% of which is reserve wine, aged in wood

VINIFICATION
60 months sur lattes - Extra Brut - BelBul

TASTING NOTES
A wine with ripe aromas of tropical fruit, nuts and brioche, with the wood ageing supporting the complexity. On the palate, the Cuvée Jean is broad, rich and dry, yet soft at the same time.

FOOD PAIRING
A highly gastronomic sparkling wine due to its long bottle ageing and low dosage. Ideal with festive appetisers, rich grilled or smoked fish dishes and refined poultry such as guinea fowl or partridge.

BLEND
Chardonnay, Auxerrois and 15% reserve wine

VINIFICATION
15 months sur lattes - Brut - BelBul

TASTING NOTES
An explosion of fine bubbles with aromas of stone fruit, citrus and grapefruit. A fresh attack on the palate that transitions to a broader structure.

FOOD PAIRING
Perfect as an aperitif or as an accompaniment to shellfish, goat's cheese and dishes with green herbs, citrus, cucumber and green apple.

BLEND
Chardonnay, Auxerrois and 15% reserve wine

VINIFICATION
15 months sur lattes - Brut - BelBul

TASTING NOTES
An explosion of fine bubbles with aromas of stone fruit, citrus and grapefruit. A fresh attack on the palate that transitions to a broader structure.

FOOD PAIRING
Perfect as an aperitif or as an accompaniment to shellfish, goat's cheese and dishes with green herbs, citrus, cucumber and green apple.

BLEND
Chardonnay, Auxerrois and 15% reserve wine

VINIFICATION
15 months sur lattes - Brut - BelBul

TASTING NOTES
An explosion of fine bubbles with aromas of stone fruit, citrus and grapefruit. A fresh attack on the palate that transitions to a broader structure.

FOOD PAIRING
Perfect as an aperitif or as an accompaniment to shellfish, goat's cheese and dishes with green herbs, citrus, cucumber and green apple.

BLEND
Chardonnay, Auxerrois & Acolon, 15% reserve wine 

VINIFICATION
30 months sur lattes - Brut - BelBul

TASTING NOTES
Fresh attack of juicy red fruit and a slightly spicy touch. Fine bubbles in the glass, which are also experienced as elegant on the palate.

FOOD PAIRING
Perfect as an aperitif or with fresh salmon dishes, sushi, beef carpaccio, vitello tonnato, pasta with seafood and fresh vegetarian salads.